2 pounds of cooked or roasted chicken, diced (leftovers)
2/3 cup of chopped onion
1/4 cup of chopped green pepper
1/4 cup of chopped red pepper
2/3 cup of mayonnaise
2 tablespoons of breadcrumbs
2 tablespoons of grated Parmesan cheese
2 pounds of cooked or roasted chicken, diced (leftovers)
2/3 cup of chopped onion
1/4 cup of chopped green pepper
1/4 cup of chopped red pepper
2/3 cup of mayonnaise
2 tablespoons of breadcrumbs
2 tablespoons of grated Parmesan cheese
Mix the first 5 ingredients in a bowl
Spread it into a small refractory form
Mix the breadcrumbs with the Parmesan cheese and sprinkle over the form
Bake in moderate temperature (170°) for 20 minutes or until hot
Let it rest for 4 portions.
