Green Mamey Omelette

Name: Green Mamey Omelette
Yield: 6
Ingredients: 1 medium onion, finely chopped; 650-700g of green mamey peeled and deseeded, grated on the coarse side; large eggs; 2 tablespoons of olive oil; 1 cup of fresh coconut ralado; 2 tablespoons of chopped cilantro or parsley; salt and black pepper to taste; 2 tablespoons of lime juice; 4 large eggs, separated

1
1 medium onion, finely chopped
2
650-700g of green mamey peeled and deseeded, grated on the coarse side
3
large eggs
4
2 tablespoons of olive oil
5
1 cup of fresh coconut ralado
6
2 tablespoons of chopped cilantro or parsley
7
salt and black pepper to taste
8
2 tablespoons of lime juice
9
4 large eggs, separated

Ingredients

1
1 medium onion, finely chopped
2
650-700g of green mamey peeled and deseeded, grated on the coarse side
3
large eggs
4
2 tablespoons of olive oil
5
1 cup of fresh coconut ralado
6
2 tablespoons of chopped cilantro or parsley
7
salt and black pepper to taste
8
2 tablespoons of lime juice
9
4 large eggs, separated

Directions

1
Sauté the onion and mamey in olive oil for about 5 minutes
2
Add the grated coconut, chopped cilantro or parsley, and season with salt and black pepper
3
Cook for an additional 5 minutes, stirring occasionally
4
Remove from heat, add lime juice, and mix well
5
Pour into a refractory mold of 31cm x 19cm and reserve
6
Beat the whites in snow
7
Add the yolks one at a time, beating continuously
8
Add sifted wheat flour and season with salt to taste
9
Mix delicately and place over the reserved mamey mixture
10
Place in a preheated oven for 10-15 minutes
11
Decorate to taste with onion slices, tomato or olive rosettes
12
Serves 6 people.