'1/3 cup of water'
'1/3 cup of wheat flour'
'1/4 cup of cornstarch'
'1 tablespoon of active dry yeast'
'1 pinch of salt'
'Vegetable oil for frying'
'2 medium-sized apples, peeled, seeded, and cut into 8 pieces'
'4 firm bananas, cut diagonally into 1-cm thick slices'
'2 cups of apricot jam'
'1 cup of water'
'1/2 cup of Karo syrup'
'1/4 cup of sesame seeds'
'Cold water'
'1/3 cup of water'
'1/3 cup of wheat flour'
'1/4 cup of cornstarch'
'1 tablespoon of active dry yeast'
'1 pinch of salt'
'Vegetable oil for frying'
'2 medium-sized apples, peeled, seeded, and cut into 8 pieces'
'4 firm bananas, cut diagonally into 1-cm thick slices'
'2 cups of apricot jam'
'1 cup of water'
'1/2 cup of Karo syrup'
'1/4 cup of sesame seeds'
'Cold water'
Fork the water, flour, cornstarch, yeast, and salt until a smooth batter forms
Heat vegetable oil in a frying pan to about 3 cm deep
Add the apples to the batter and mix well until they are fully coated
Remove one piece of apple at a time using an egg flipper, allowing any excess batter to drip off into a bowl
Fry 6-8 pieces at a time, turning occasionally until golden brown, for about 5 minutes
Drain on paper towels
Repeat the process with the bananas
In a saucepan, mix well the apricot jam, water, and Karo syrup
Bring to a boil over high heat without stirring, then reduce heat and simmer until the mixture thickens into strands that can be pulled apart (the glaze will turn golden brown)
Remove from heat and stir in sesame seeds
Grease a baking dish with vegetable oil
Add one piece of fruit at a time to the warm glaze, completely coating it
Immediately remove from the glaze and place in the prepared baking dish, being careful not to let the pieces touch each other
To serve, dip each piece of fruit into cold water to set and cool the glaze
Dish out 10 portions.
