Stuffed Artichoke Bottoms

Name: Stuffed Artichoke Bottoms
Yield: 6
Ingredients: 6 artichokes; Lime juice; 1 1/2 cups of breadcrumbs; 1 1/2 tablespoons of chopped parsley; 3 cloves of garlic, minced; 1/2 cup of olive oil; To taste: salt and pepper; 1 slice of lime; 1 tablespoon of salt

1
6 artichokes
2
Lime juice
3
1 1/2 cups of breadcrumbs
4
1 1/2 tablespoons of chopped parsley
5
3 cloves of garlic, minced
6
1/2 cup of olive oil
7
To taste: salt and pepper
8
1 slice of lime
9
1 tablespoon of salt

Ingredients

1
6 artichokes
2
Lime juice
3
1 1/2 cups of breadcrumbs
4
1 1/2 tablespoons of chopped parsley
5
3 cloves of garlic, minced
6
1/2 cup of olive oil
7
To taste: salt and pepper
8
1 slice of lime
9
1 tablespoon of salt

Directions

1
Cook the artichokes, remove the leaves and fibrous part
2
Rub lime juice on the cut surfaces
3
Mix together breadcrumbs, parsley, garlic, olive oil, salt, and pepper
4
Fill the artichoke bottoms with this mixture and place them side by side in a baking dish with 3 cm of water
5
Place a slice of lime and 1 tablespoon of salt in the water
6
Cover the baking dish with aluminum foil and bake at moderate heat (170°C) for an hour or until they are tender
7
Bake for 6 portions.