Stuffing Turkey with Beef and Vegetables (Turkey Noelle)

Name: Stuffing Turkey with Beef and Vegetables
Yield: 4
Ingredients: 1 two-kilo turkey; 125g beef without fat and nerves; 100g cream of milk; Salt; Cayenne pepper; 2 medium carrots; a portion of 1 head of celery; 2 small potatoes; 2 medium turnips; 1/4 of a leek; 3 tablespoons (soup) of peas; 1.5 liters of well-stocked consommé

1
1 two-kilo turkey
2
125g beef without fat and nerves
3
100g cream of milk
4
Salt
5
Cayenne pepper
6
2 medium carrots
7
a portion of 1 head of celery
8
2 small potatoes
9
2 medium turnips
10
1/4 of a leek
11
3 tablespoons (soup) of peas
12
1.5 liters of well-stocked consommé

Ingredients

1
1 two-kilo turkey
2
125g beef without fat and nerves
3
100g cream of milk
4
Salt
5
Cayenne pepper
6
2 medium carrots
7
a portion of 1 head of celery
8
2 small potatoes
9
2 medium turnips
10
1/4 of a leek
11
3 tablespoons (soup) of peas
12
1.5 liters of well-stocked consommé

Directions

1
After carefully plucking the turkey, eviscerate it
2
If possible, buy it already eviscerated, better still
3
Remove the gizzards and wings
4
Cut off the tips of the wings and thighs at the joints
5
Makes a cut along the back and with a sharp blade desossing it
6
Remove the viscera
7
After everything is eviscerated, wash thoroughly inside and out
8
Pound the beef, season with salt and pepper, and mix in cream of milk
9
On one side, with an appropriate knife, cut into julienne strips the carrots, potatoes, turnips, celery, and leek
10
Combine the beef mixture with the turkey and fill it with this stuffing
11
Cook it in a pan with consommé for about an hour and a half over low heat
12
To serve, place it on a platter and cut it in half lengthwise
13
This way, one obtains a beautiful effect, as the different colors of the vegetables appear
14
Serve the consommé in cups.