Blackberry Pudding

Name: Blackberry Pudding
Yield: 4
Ingredients: 1 small tin of blackberry syrup; 1 brick of vanilla ice cream

1
1 small tin of blackberry syrup
2
1 brick of vanilla ice cream

Ingredients

1
1 small tin of blackberry syrup
2
1 brick of vanilla ice cream

Directions

1
Strain the blackberries, remove the stems and place them in a blender with the ice cream
2
Blend well
3
Place in an ice cube tray
4
Let it freeze again in the freezer
5
If you want to give this dessert a beautiful shape, place the ice cream in a decorative mold, unmold at serving time and pour the blackberry syrup around the ice cream
6
Serve 4 times.

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