Rum Jelly with Red Fruits

Name: Rum Jelly with Red Fruits
Total time: 30 min
Yield: 12
Ingredients: 700 g of red fruits (raspberry, plum, strawberry, cherry); 2 unflavored gelatin sheets; 2 1/2 cups of orange juice; 3 tablespoons of rum; 4 tablespoons of sugar

1
700 g of red fruits (raspberry, plum, strawberry, cherry)
2
2 unflavored gelatin sheets
3
2 1/2 cups of orange juice
4
3 tablespoons of rum
5
4 tablespoons of sugar

Ingredients

1
700 g of red fruits (raspberry, plum, strawberry, cherry)
2
2 unflavored gelatin sheets
3
2 1/2 cups of orange juice
4
3 tablespoons of rum
5
4 tablespoons of sugar

Directions

1
Place the cut fruits in a 20 cm diameter mold that has been moistened with water. Reserve
2
Hydrate and dissolve the gelatin according to the packaging instructions
3
Mix together the orange juice, rum, sugar, and gelatina
4
Pour over the fruits and refrigerate for at least four hours
5
Unmold and decorate with additional fruits.

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