'4 tablespoons of natural gooseberry syrup'
'1 1/4 cups of water'
'1 tablespoon of unflavored white gelatin, dissolved in a little water'
'1 small raspberry, seeded and chopped, soaked in 1/2 tablespoon of lemon juice'
'4 tablespoons of natural gooseberry syrup'
'1 1/4 cups of water'
'1 tablespoon of unflavored white gelatin, dissolved in a little water'
'1 small raspberry, seeded and chopped, soaked in 1/2 tablespoon of lemon juice'
'In a small bowl, mix together the gooseberry syrup, water, and gelatin.'
'Let it hydrate for a few minutes.'
'Heat it gently over simmering water until the gelatin dissolves completely.'
'Remove from heat and stir in the raspberries with the lemon juice.'
'Mix delicately and pour the mixture into 7 cm diameter plastic molds.'
'Refrigerate until firm.'
