Yogurt Panna Cotta with Fruits

Name: Yogurt Panna Cotta with Fruits
Ingredients: 1/2 cup of yogurt; same amount of milk; orange juice; 1 tablespoon of honey; 2 sheets of gelatin; 1/2 pear, peeled and chopped; 1/2 peach, pitted and sliced; 3 tablespoons; 2-3 walnuts; 1 tablespoon of lemon juice; 1 tablespoon of honey; .

1
1/2 cup of yogurt
2
same amount of milk
3
orange juice
4
1 tablespoon of honey
5
2 sheets of gelatin
6
1/2 pear, peeled and chopped
7
1/2 peach, pitted and sliced
8
3 tablespoons
9
2-3 walnuts
10
1 tablespoon of lemon juice
11
1 tablespoon of honey
12
.

Ingredients

1
1/2 cup of yogurt
2
same amount of milk
3
orange juice
4
1 tablespoon of honey
5
2 sheets of gelatin
6
1/2 pear, peeled and chopped
7
1/2 peach, pitted and sliced
8
3 tablespoons
9
2-3 walnuts
10
1 tablespoon of lemon juice
11
1 tablespoon of honey
12
.

Directions

1
Combine yogurt, milk, orange juice, and honey
2
Add the dissolved and cooled gelatin to the mixture
3
Let it chill in a pudding form in the refrigerator
4
Prepare a fruit salad with the fruits, lemon juice, and honey
5
Place it around the panna cotta
6
If desired, make a little extra honey syrup to use as a topping for the dessert.