Passion Fruit Gelatin

Name: Passion Fruit Gelatin
Total time: 30 min
Yield: 6
Ingredients: 1.5 kg of passion fruit (9 units) or 3 cups of pulp with; Semen seeds; 1 cup of cornstarch; 1 1/2 cups plus 1/3 cup of water; 1 envelope and 1/2 spoonful of unflavored white gelatin (17g)

1
1.5 kg of passion fruit (9 units) or 3 cups of pulp with
2
Semen seeds
3
1 cup of cornstarch
4
1 1/2 cups plus 1/3 cup of water
5
1 envelope and 1/2 spoonful of unflavored white gelatin (17g)

Ingredients

1
1.5 kg of passion fruit (9 units) or 3 cups of pulp with
2
Semen seeds
3
1 cup of cornstarch
4
1 1/2 cups plus 1/3 cup of water
5
1 envelope and 1/2 spoonful of unflavored white gelatin (17g)

Directions

1
1
2
Strain the passion fruit pulp, combine with cornstarch and 1 1/2 cups of water
3
Mix well
4
2
5
Add gelatin to the remaining water and let it hydrate for a few minutes
6
Place in a bain-marie until it dissolves completely
7
3
8
Combine the passion fruit mixture with gelatin and place it in an 17 cm diameter mold greased with oil
9
4
10
Chill until firm, then unmold, cover with passion fruit pulp, and serve.