Passionfruit Gelatin Dessert (Paixão's Delight)

Name: Passionfruit Gelatin Dessert
Yield: 6
Ingredients: 1.5 kg of passionfruit (9 units) or 3 cups of pulp with seeds; 1 cup of sugar; 1 1/2 cups plus 1/3 cup of water; 1 envelope plus 1/2 teaspoon of unflavored white gelatin (17 g)

1
1.5 kg of passionfruit (9 units) or 3 cups of pulp with seeds
2
1 cup of sugar
3
1 1/2 cups plus 1/3 cup of water
4
1 envelope plus 1/2 teaspoon of unflavored white gelatin (17 g)

Ingredients

1
1.5 kg of passionfruit (9 units) or 3 cups of pulp with seeds
2
1 cup of sugar
3
1 1/2 cups plus 1/3 cup of water
4
1 envelope plus 1/2 teaspoon of unflavored white gelatin (17 g)

Directions

1
Strain the passionfruit pulp through a sieve, combine with sugar and 1 1/2 cups of water
2
Mix well
3
Add gelatin to the remaining water and let it hydrate for a few minutes
4
Place in a warm bath until dissolved well
5
Combine the passionfruit mixture with gelatin and pour into a 17 cm diameter mold greased with oil
6
Refrigerate until firm
7
Unmold and serve
8
174 calories per serving