Watermelon Panna Cotta

Name: Watermelon Panna Cotta
Yield: 4
Ingredients: '2 cups of watermelon cubes'; '3 tablespoons of lime juice'; '3 tablespoons of sugar'; '1 envelope of unflavored gelatin'; '1/4 cup of water'; '2 halves of watermelon (use the rinds from another recipe)'

1
'2 cups of watermelon cubes'
2
'3 tablespoons of lime juice'
3
'3 tablespoons of sugar'
4
'1 envelope of unflavored gelatin'
5
'1/4 cup of water'
6
'2 halves of watermelon (use the rinds from another recipe)'

Ingredients

1
'2 cups of watermelon cubes'
2
'3 tablespoons of lime juice'
3
'3 tablespoons of sugar'
4
'1 envelope of unflavored gelatin'
5
'1/4 cup of water'
6
'2 halves of watermelon (use the rinds from another recipe)'

Directions

1
'Blend the watermelon in a blender.'
2
'Strain the liquid through a fine-mesh sieve to get a transparent liquid.'
3
'Combine the lime juice and sugar, mixing well.'
4
'Soak the gelatin in water and heat it over low heat until dissolved.'
5
'Combine the watermelon juice, mixing well, and pour into the watermelon rinds, supported at the base so they don't topple.'
6
'Chill for 4 hours.'