Food Guide
Italian Ricotta Pudding

Italian Ricotta Pudding

  • 1

    Butter or margarine for greasing

  • 2

    5 egg yolks

  • 3

    1 cup of sugar

  • 4

    1/2 kg of ricotta cheese

  • 5

    2/3 cup of chopped cashew nuts

  • 6

    1/3 cup of candied orange peel

  • 7

    2 tablespoons (or 1 tablespoon + 1 teaspoon) of grated lime zest

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