2 packs of duckberry gelatin
400 ml of water
1 cup of dried damson, chopped
2 packs of duckberry gelatin
400 ml of water
1 cup of dried damson, chopped
In a bowl, dissolve the gelatin in the water according to the package instructions
Cover the bowl with a larger bowl filled with ice and water and wait until the gelatin starts to thicken to the consistency of raw egg whites
At this point, add the damson and mix well
Place the mixture into a large mold or individual molds
Refrigerate until firm
48 calories per serving
