Tangerine Gelatin

Name: Tangerine Gelatin
Total time: 30 min
Yield: 8
Ingredients: 4 cups (chops) of clarified tangerine juice; 1/4 cup (chops) of sugar; 1 1/2 teaspoons of unsalted, flavorless gelatin in powder form; 1 teaspoon of grated tangerine peel; Accessories; Form diameter: 18 cm

1
4 cups (chops) of clarified tangerine juice
2
1/4 cup (chops) of sugar
3
1 1/2 teaspoons of unsalted, flavorless gelatin in powder form
4
1 teaspoon of grated tangerine peel
5
Accessories
6
Form diameter: 18 cm

Ingredients

1
4 cups (chops) of clarified tangerine juice
2
1/4 cup (chops) of sugar
3
1 1/2 teaspoons of unsalted, flavorless gelatin in powder form
4
1 teaspoon of grated tangerine peel
5
Accessories
6
Form diameter: 18 cm

Directions

1
Grease the mold with oil and reserve
2
Mix the tangerine juice and sugar
3
In a small saucepan, sprinkle the gelatin over half a cup of tangerine juice and let it rest for a few minutes
4
Heat in low heat, stirring constantly, until dissolved
5
Add the tangerine mixture, combine with grated peel and mix well
6
Place in the mold, cover with plastic wrap and refrigerate until firm (about four hours).