Fruit Cold Soup with Cream Sorbet

Name: Fruit Cold Soup with Cream Sorbet
Yield: 6
Ingredients: Available Fruits; 1 cup of mineral or filtered water (240 ml); 6 tablespoons of sugar; 4 ice cubes; Cream Sorbet

1
Available Fruits
2
1 cup of mineral or filtered water (240 ml)
3
6 tablespoons of sugar
4
4 ice cubes
5
Cream Sorbet

Ingredients

1
Available Fruits
2
1 cup of mineral or filtered water (240 ml)
3
6 tablespoons of sugar
4
4 ice cubes
5
Cream Sorbet

Directions

1
Lavish the fruits thoroughly and blend them in a blender with the water and sugar
2
Pour this juice into a saucepan and cook for 30 minutes over low heat
3
Place the mixture in a serving dish, add the ice, and mix well
4
Chill in the refrigerator
5
Before serving, place 6 balls of cream sorbet on top of the fruit soup.

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