1/3 cup of warm water
1/3 cup of fresh Minas cheese
1/4 cup of chicken broth tablette
1 tablespoon of unflavored and unsalted gelatin
1/2 teaspoon of salt
6 medium-sized, peeled, and seeded tomatoes
3 drops of pepper sauce
1 small bunch of radish
1 stalk of parsley cut into small pieces
Accessories
6 molds with a 7 cm diameter
1/3 cup of warm water
1/3 cup of fresh Minas cheese
1/4 cup of chicken broth tablette
1 tablespoon of unflavored and unsalted gelatin
1/2 teaspoon of salt
6 medium-sized, peeled, and seeded tomatoes
3 drops of pepper sauce
1 small bunch of radish
1 stalk of parsley cut into small pieces
Accessories
6 molds with a 7 cm diameter
1
In a pot, dissolve the chicken broth tablette in warm water and mix well
2
Sprinkle gelatin over the mixture and let it sit for five minutes
Then, place the pot over low heat and stir until the gelatin dissolves
2
In a processor, blend tomatoes, parsley, salt, pepper sauce, and gelatin until you get a smooth mixture
Pour the mixture into the molds and top with warm water
3
Cover the molds with plastic wrap and refrigerate for six hours or until firm
Cut the cheese into 1 cm cubes and serve with radish and cheese
If preferred, substitute the cheese with smoked salmon.
