1 package of lemon-flavored gelatin
1 cup of boiling water
1 cup of cooked and chopped beets
1 small cup of natural yogurt
2 tablespoons of freshly squeezed lime juice
1 tablespoon of finely chopped onion
to taste: salt and black pepper
1 package of lemon-flavored gelatin
1 cup of boiling water
1 cup of cooked and chopped beets
1 small cup of natural yogurt
2 tablespoons of freshly squeezed lime juice
1 tablespoon of finely chopped onion
to taste: salt and black pepper
Dissolve the gelatin in boiling water
Let it cool slightly
Pulse the beets in a blender until smooth
Add the yogurt, lime juice, onion, salt, and black pepper
Mix well
Pour into a round, lightly oiled mold and refrigerate until firm
To serve, unmold and garnish to taste
Serves 4-6 people.
