Wine Jell with Fruits

Name: Wine Jell with Fruits
Yield: 10
Ingredients: 250 ml of soft white wine; Juice of 1 Sicilian lime; 1 1/2 cups (chá) of orange juice; 1 1/2 cups (chá) of passionfruit juice; 1 cup (chá) of sugar; 4 leaves of sorrel; 1 envelope of unsweetened gelatin; 200 g of red fruit pieces (strawberry, raspberry, cherry)

1
250 ml of soft white wine
2
Juice of 1 Sicilian lime
3
1 1/2 cups (chá) of orange juice
4
1 1/2 cups (chá) of passionfruit juice
5
1 cup (chá) of sugar
6
4 leaves of sorrel
7
1 envelope of unsweetened gelatin
8
200 g of red fruit pieces (strawberry, raspberry, cherry)

Ingredients

1
250 ml of soft white wine
2
Juice of 1 Sicilian lime
3
1 1/2 cups (chá) of orange juice
4
1 1/2 cups (chá) of passionfruit juice
5
1 cup (chá) of sugar
6
4 leaves of sorrel
7
1 envelope of unsweetened gelatin
8
200 g of red fruit pieces (strawberry, raspberry, cherry)

Directions

1
1 In a pot, put the wine, lime juice, orange juice, passionfruit juice, sugar, and sorrel leaves
2
Bring to a boil
3
2 Let it cool and mix in the dissolved gelatin according to the package instructions
4
3 Distribute the fruits into individual cups and complete with the jell
5
Refrigerate until firm
6
Decorate with sorrel leaves.