1 package of plain chocolate biscuits
1 can of sweetened condensed milk
1 tablespoon of butter
2 tablespoons of unsweetened cocoa powder
1/2 cup of whole milk
Cream to taste for decorating
1 package of plain chocolate biscuits
1 can of sweetened condensed milk
1 tablespoon of butter
2 tablespoons of unsweetened cocoa powder
1/2 cup of whole milk
Cream to taste for decorating
BREAK the biscuits coarsely and distribute in a refrigerator or individual cups. Reserve
In a saucepan, combine sweetened condensed milk, butter, unsweetened cocoa powder, and milk
Simmer over low heat
Stir constantly to prevent scorching at the bottom of the saucepan, until it thickens slightly
The point is crucial, it should be creamy
Distribute over the biscuits, let cool, and refrigerate
When serving, decorate with whipped cream