Jelly

Place all ingredients in a large pot and heat it over medium heat, stirring only until the sugar dissolves

Let it boil, then reduce the heat and simmer, stirring occasionally, until removing some with a wooden spoon causes the jelly to fall from the spoon in two separate drops

Remove from heat and pour into a glass jar

Cool for 10 minutes

277 calories per serving

Note: To test the set point of the jelly, you can also remove a small amount and place it on a plate

Let it cool slightly and tilt the plate

If the jelly doesn't run much, it's ready.