Half a kilogram of fresh apricots, weighed with their pits
10 tablespoons of honey
1/2 tablespoon of ground cinnamon
Half a kilogram of fresh apricots, weighed with their pits
10 tablespoons of honey
1/2 tablespoon of ground cinnamon
Wash the fruits thoroughly, remove the pits, and cut them in half
Place them in a saucepan with the honey and mix
Cook without covering, at low heat, for 40 minutes, stirring always
In the last few minutes, add the cinnamon
Let it cool and place in warm, sterilized jars
Serve chilled or at room temperature
