Jaboticaba Pudding

Wash the jaboticabas well and place them in a pot with water that covers them, along with their skins

Let it cook thoroughly and mash them with a potato masher

Strain the mixture through a coarse-mesh sieve and then squeeze it out on a clean cloth, pressing firmly

Measure the liquid after straining and add an equal amount of sugar

Place the mixture back on the heat until it reaches the desired consistency

To check if it's done, drop a small spoonful of the pudding into the sink or a plate: if it doesn't spread, the pudding is ready.