Orange Gelée

Wash the fruits

Peel, remove the white skin from the rind, and cut into thin strips

Cut the fruit pulp into small pieces, removing the seeds

Cover the fruit with 6 cups of water

Let it simmer and cook slowly for 5 minutes

Let it rest in a cool place for 1 night

Let it simmer again and cook until the skin is tender

Mash the fruit and water, and add 1 cup of sugar to each cup of fruit and water

Bring to a boil and let it cook over medium heat until it thickens and reaches the gelée point