4 cups of finely chopped lemon peel without seeds
3 liters of water
9 cups of sugar
4 cups of finely chopped lemon peel without seeds
3 liters of water
9 cups of sugar
Place the lemon slices and water in a pot
Let it come to a boil and cook rapidly for 20 minutes or until the lemon rind is soft
Strain and filter the liquid
Add enough water to make up 3 liters of liquid, place the liquid and lemons again in the pot, and add the sugar
Let it come to a boil again and cook rapidly until the mixture flows slowly off the spoon
Place in sterilized glass jars while hot and seal tightly.
