Strawberry Gelée

Bring the sugar and water to a boil

Stir until the sugar dissolves

Let it simmer for 5 minutes, then add some strawberries each time the mixture starts to thicken

Add the lemon juice gradually, stirring occasionally

After adding all the strawberries, cook slowly without stirring until the gelée reaches the desired consistency (when a small amount dropped onto a plate doesn't flow)

Remove any foam that forms on the surface

Pour into a sterilized and warm glass jar

Close immediately

Let set for 3 cups or 24 portions.