Strawberry Gelatin Dessert

Name: Strawberry Gelatin Dessert
Ingredients: 8 cups of firm strawberries; 3 1/2 cups of granulated sugar; 4 tablespoons of lemon juice

Ingredients

1
Wash, dry, and hull the strawberries with paper towels
2
Mix the strawberries and sugar in a saucepan
3
Heat slowly until the sugar dissolves
4
Add the lemon juice
5
Simmer over medium heat for about an hour, or until a small amount of gelatin placed on a plate will set upon cooling
6
Remove any foam that forms as it cools
7
Let cool
8
Stir to distribute the fruit and pack into warm sterilized jars
9
Yield: 3 1/2 cups
10
Total Calories: 2968.