Peppermint Gelato

Name: Peppermint Gelato
Ingredients: 50g of peppermint leaves (11 units); 2 tablespoons of sugar; 1 lime, peel removed and white pith removed; 3/4 cup of water; 1/3 cup of orange or tangerine juice; 1 pinch of salt

1
50g of peppermint leaves (11 units)
2
2 tablespoons of sugar
3
1 lime, peel removed and white pith removed
4
3/4 cup of water
5
1/3 cup of orange or tangerine juice
6
1 pinch of salt

Ingredients

1
50g of peppermint leaves (11 units)
2
2 tablespoons of sugar
3
1 lime, peel removed and white pith removed
4
3/4 cup of water
5
1/3 cup of orange or tangerine juice
6
1 pinch of salt

Directions

1
Blend everything in a blender and then put it in a pot
2
Bring to a boil over low heat until the gelato reaches its desired consistency
3
Remove any foam that forms during cooking
4
Test the consistency by placing some of the gelato on a cold plate
5
Wait for a few minutes and tilt the plate; if the gelato doesn't run, it's ready
6
Serve with roasted meats
7
To store, place in a sterilized glass container, sealed tightly
8
Store in a cool place
9
Good for up to 1 month.