Black Grape Gelato

In a saucepan, bring the grapes and water to a boil over high heat

Strain the mixture, pressing well on the grapes to extract about 6 1/2 cups of juice

Pour the juice into the saucepan, add the sugar and mix

Reduce heat to low and stir to dissolve the sugar

Remove excess foam and cook for 1 hour and 15 minutes, or until the gelato reaches the desired consistency: place a few drops of the liquid on a plate and let it cool

When it's dense and no longer runs, it's ready

This process takes about 1 hour and 15 minutes

After cooling, place in warm sterilized jars with lids

Serve chilled or at room temperature.