Ginger Syrup

Name: Ginger Syrup
Yield: 10
Ingredients: 3 1/3 cups of peeled ginger, sliced into thin strips (500g); 4 cups of sugar (720g); 1 1/2 cups of water (360ml)

1
3 1/3 cups of peeled ginger, sliced into thin strips (500g)
2
4 cups of sugar (720g)
3
1 1/2 cups of water (360ml)

Ingredients

1
3 1/3 cups of peeled ginger, sliced into thin strips (500g)
2
4 cups of sugar (720g)
3
1 1/2 cups of water (360ml)

Directions

1
In a medium saucepan, bring the ginger to a boil with enough water to cover it and let simmer for 3 minutes
2
Strain and repeat the process
3
In a large saucepan, combine the sugar, water, and ginger
4
Bring to a boil and cook until slightly thickened (about 30 minutes)
5
Let cool
6
Transfer to a bowl and serve immediately
7
310 calories per serving