White Glaze

Name: White Glaze
Ingredients: 1 cup confectioner's sugar; 1 to 2 tablespoons of water

1
1 cup confectioner's sugar
2
1 to 2 tablespoons of water

Ingredients

1
1 cup confectioner's sugar
2
1 to 2 tablespoons of water

Directions

1
Place the confectioner's sugar in a bowl
2
Add the water gradually, stirring well until you get a paste-like consistency that can flow down the sides of the cake.

Make everyone crave it! Share now:

Related recipes

Sweet Recipes

Mixed Mousse

Party Sweets

Filled Chocolates

Cakes and Pies

Spice Cake

Cakes and Pies < 30mins

Frozen Chocolate Cake

Traditional Sweets

Orange and Lemon Stew with Codfish

Chilled Desserts

Guava Mousse

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.