2 egg whites whipped until firm
1 1/2 cups of sugar
1 tablespoon of red Karo, rûtulo vermelho
2/3 cup of water
1 teaspoon of vanilla
2 egg whites whipped until firm
1 1/2 cups of sugar
1 tablespoon of red Karo, rûtulo vermelho
2/3 cup of water
1 teaspoon of vanilla
Combine the eggs, sugar, and water
Cook over low heat, stirring constantly, until the mixture thickens to a thread (when lifted, the mixture should form a strand)
Pour slowly over the egg whites whipped in a firm peak, beating continuously
Add the vanilla and continue beating until the mixture holds its shape when lifted from the beaters
Use to cover a larger cake
