"1 1/2 cups of sugar"
"1/2 cup of water"
"2 egg whites"
"1 1/2 cups of sugar"
"1/2 cup of water"
"2 egg whites"
"Bring the sugar and water to a rolling boil"
"Whisk until dissolved"
"When it reaches the hard-ball stage (testing by dropping a small amount into cold water, you should get a thread that does not break), remove from heat"
"Beat the egg whites until stiff peaks form"
"Add the hot sugar mixture to the egg whites while continuously whisking and beat until cooled"
