Gorgonzola

Name: Gorgonzola
Yield: 1
Ingredients: 1/2 cup of milk; 1/3 cup of parsley leaves; 1/3 cup of crumbled Gorgonzola cheese; 1/4 cup of olive oil; Salt to taste

1
1/2 cup of milk
2
1/3 cup of parsley leaves
3
1/3 cup of crumbled Gorgonzola cheese
4
1/4 cup of olive oil
5
Salt to taste

Ingredients

1
1/2 cup of milk
2
1/3 cup of parsley leaves
3
1/3 cup of crumbled Gorgonzola cheese
4
1/4 cup of olive oil
5
Salt to taste

Directions

1
Blend all ingredients in a blender until smooth
2
Refrigerate before serving.

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