'1 egg'
'200g cup of natural yogurt at room temperature'
'2 tablespoons of olive oil'
'1 cup of all-purpose flour'
'2 tablespoons of sugar'
'1 teaspoon of active dry yeast'
'1/2 teaspoon of baking soda'
'to taste salt'
'butter or margarine for greasing'
'melted butter'
'honey or Karo syrup'
'1 egg'
'200g cup of natural yogurt at room temperature'
'2 tablespoons of olive oil'
'1 cup of all-purpose flour'
'2 tablespoons of sugar'
'1 teaspoon of active dry yeast'
'1/2 teaspoon of baking soda'
'to taste salt'
'butter or margarine for greasing'
'melted butter'
'honey or Karo syrup'
'In a medium-sized bowl, beat the egg very well.'
'Add the yogurt gradually, without stopping to beat.'
'Add the olive oil and beat well.'
'Add the flour, sugar, yeast, baking soda, and salt
Beat very well.'
'Grease a frying pan with butter or margarine and heat it.'
'Pour 1/4 cup of batter into the pan, spread evenly, and cook until bubbles form on the surface.'
'Flip and cook the other side.'
'Repeat the process with the remaining batter.'
'Serve with melted butter, honey or Karo syrup
It yields about 10 pancakes.'
