1/2 sheet or 1/2 block of cream cheese (American-style creamy cheese - 113.5 g)
1 tablespoon of heavy cream
1/2 teaspoon of prepared horseradish
2 tablespoons of chopped scallions
3 tablespoons of room-temperature butter
12 slices of whole grain bread
Arugula leaves
Salt and pepper to taste
1/2 sheet or 1/2 block of cream cheese (American-style creamy cheese - 113.5 g)
1 tablespoon of heavy cream
1/2 teaspoon of prepared horseradish
2 tablespoons of chopped scallions
3 tablespoons of room-temperature butter
12 slices of whole grain bread
Arugula leaves
Salt and pepper to taste
Mash the cheese with heavy cream and horseradish in a bowl
Add the scallions
Spread the butter on each slice of bread and top with the cheese mixture
Distribute the seasoned arugula leaves around the filling, leaving a bit overhanging the bread, and serve
234 calories per serving
