Goulash

Name: Goulash
Yield: 8
Ingredients: 1/2 cup (100 g) unsalted butter; 2 kg of finely chopped onion; 2 kg of beef, cut into cubes; 2 small red bell peppers, seeded and chopped; 2 tablespoons sweet paprika; 1 tablespoon hot paprika; Salt to taste

1
1/2 cup (100 g) unsalted butter
2
2 kg of finely chopped onion
3
2 kg of beef, cut into cubes
4
2 small red bell peppers, seeded and chopped
5
2 tablespoons sweet paprika
6
1 tablespoon hot paprika
7
Salt to taste

Ingredients

1
1/2 cup (100 g) unsalted butter
2
2 kg of finely chopped onion
3
2 kg of beef, cut into cubes
4
2 small red bell peppers, seeded and chopped
5
2 tablespoons sweet paprika
6
1 tablespoon hot paprika
7
Salt to taste

Directions

1
Heat the butter and onion in a pressure cooker, covered, for 5 minutes, starting from when it reaches pressure
2
Let the pressure release and open the lid
3
Add the beef, bell peppers, paprika, and salt
4
Cover again and bring to a boil, then reduce heat and simmer for 1 hour, counting from when it starts boiling
5
Remove from heat, let the pressure release, and then open the lid
6
Check if the meat is tender, and serve hot.