Goulash

Name: Goulash
Yield: 8
Ingredients: 2 tablespoons of butter; 2 crushed cloves of garlic; 2 chopped cups of onion; 1 kilogram of pork cut into cubes; 2 tablespoons of wheat flour; 2 cups of beef broth; 1 tablespoon of sweet paprika; 1 tablespoon of hot paprika; 1/2 teaspoon of salt; Black pepper to taste

1
2 tablespoons of butter
2
2 crushed cloves of garlic
3
2 chopped cups of onion
4
1 kilogram of pork cut into cubes
5
2 tablespoons of wheat flour
6
2 cups of beef broth
7
1 tablespoon of sweet paprika
8
1 tablespoon of hot paprika
9
1/2 teaspoon of salt
10
Black pepper to taste

Ingredients

1
2 tablespoons of butter
2
2 crushed cloves of garlic
3
2 chopped cups of onion
4
1 kilogram of pork cut into cubes
5
2 tablespoons of wheat flour
6
2 cups of beef broth
7
1 tablespoon of sweet paprika
8
1 tablespoon of hot paprika
9
1/2 teaspoon of salt
10
Black pepper to taste

Directions

1
Preheat a 1.5 liter capacity heatproof container and melt the butter, garlic, and onion
2
Place in the oven at high temperature for 3-5 minutes or until the onions are soft
3
In a large heatproof bowl, mix together the pork with the wheat flour
4
Add the onions and cover to cook at high temperature for 10 minutes or until the pork loses its pink color, stirring after 5 minutes
5
Add the remaining ingredients, cover again, and cook at high temperature for 7-10 minutes or until boiling
6
Reduce heat to medium and cook for an additional 20 minutes, stirring three times
7
Let it rest, covered, for 10 minutes before serving
8
Serves 8
9
Total calories: 1,571 cal
10
Note: Serve with rice.