Coffee Granita with Cream (Granita de café com creme de leite)

In a medium saucepan, dissolve the sugar and water and bring to a boil over high heat, stirring for 2 minutes

Let it cool down

Add the coffee and mix well

Pour into a glass or metal container, cover with plastic wrap and let it sit in the freezer for about 8 hours

In a blender, beat the cream until it becomes firm peaks. Reserve

Remove the coffee mixture from the freezer and process only to crush the ice

Distribute half of the cream among four serving cups

On top, use a spoon to place the coffee granita

Cover with the remaining cream and serve immediately.