Strawberry and Red Fruit Compote Meringue

Name: Strawberry and Red Fruit Compote Meringue
Ingredients: 400g of frozen red fruit; 1/2 cup of sugar; Lemon juice from 1 lemon; 2 pre-made meringue discs, each 23cm in diameter; 500ml of fresh whipped cream with 2 tablespoons of sugar, beaten until stiff peaks form; 1 pack of strawberries (400g), cut in half; Fresh mint leaves for garnish

1
400g of frozen red fruit
2
1/2 cup of sugar
3
Lemon juice from 1 lemon
4
2 pre-made meringue discs, each 23cm in diameter
5
500ml of fresh whipped cream with 2 tablespoons of sugar, beaten until stiff peaks form
6
1 pack of strawberries (400g), cut in half
7
Fresh mint leaves for garnish

Ingredients

1
400g of frozen red fruit
2
1/2 cup of sugar
3
Lemon juice from 1 lemon
4
2 pre-made meringue discs, each 23cm in diameter
5
500ml of fresh whipped cream with 2 tablespoons of sugar, beaten until stiff peaks form
6
1 pack of strawberries (400g), cut in half
7
Fresh mint leaves for garnish

Directions

1
In a pot, combine the frozen red fruit, sugar, and lemon juice
2
Bring to a simmer, stirring occasionally, until the fruit is tender and a slightly thickened compote forms
3
Remove from heat and strain through a fine-mesh sieve (use the pulp to serve with toasted bread)
4
Let cool
5
When serving, place a meringue disc on a plate, fill with half of the whipped cream and strawberries
6
Top with the second meringue disc and spread the remaining whipped cream over it
7
Garnish with the remaining strawberries and fresh mint leaves
8
Drizzle the cooled compote over the meringue and serve immediately.