2 cups of braised oxtail, cooked
1/4 cup of olive oil
3 tablespoons of vinegar
2 tablespoons of chopped fresh parsley
1 tablespoon of grated onion
salt and pepper to taste
2 cups of braised oxtail, cooked
1/4 cup of olive oil
3 tablespoons of vinegar
2 tablespoons of chopped fresh parsley
1 tablespoon of grated onion
salt and pepper to taste
Mix all the ingredients together and let it rest in the refrigerator for a few hours
Before serving, drain.