Onion Garland

Name: Onion Garland
Yield: 22
Ingredients: Cream Filling; 2 tablespoons of butter; 1 envelope of vegetable broth; 2 onions; 1/2 teaspoon of paprika; To taste: salt; Dough; 2 tablets of biological yeast (30g); 1/2 teaspoon of salt; 3 eggs; 1 cup of oil; 1 cup of milk; Chopped onion; 4 cups of wheat flour approximately; 1 egg for brushing; Honey to taste; Dried herbs for decoration; Utensil; Baking sheet with 22cm diameter

1
Cream Filling
2
2 tablespoons of butter
3
1 envelope of vegetable broth
4
2 onions
5
1/2 teaspoon of paprika
6
To taste: salt
7
Dough
8
2 tablets of biological yeast (30g)
9
1/2 teaspoon of salt
10
3 eggs
11
1 cup of oil
12
1 cup of milk
13
Chopped onion
14
4 cups of wheat flour approximately
15
1 egg for brushing
16
Honey to taste
17
Dried herbs for decoration
18
Utensil
19
Baking sheet with 22cm diameter

Ingredients

1
Cream Filling
2
2 tablespoons of butter
3
1 envelope of vegetable broth
4
2 onions
5
1/2 teaspoon of paprika
6
To taste: salt
7
Dough
8
2 tablets of biological yeast (30g)
9
1/2 teaspoon of salt
10
3 eggs
11
1 cup of oil
12
1 cup of milk
13
Chopped onion
14
4 cups of wheat flour approximately
15
1 egg for brushing
16
Honey to taste
17
Dried herbs for decoration
18
Utensil
19
Baking sheet with 22cm diameter

Directions

1
Cream Filling
2
In a pan, heat the butter, vegetable broth, and chopped onions
3
Season with paprika and salt
4
Allow it to cool
5
Dough
6
In a blender, beat yeast, salt, eggs, oil, milk, and onion
7
Place in a bowl and gradually add wheat flour until the dough does not stick to your hands
8
Divide the dough into 22 equal parts
9
Form balls, placing a small amount of filling in the center of each one
10
Close well
11
Molding
12
Arrange onions side by side on the baking sheet to form a circle
13
Brush with beaten egg, sprinkle with honey, and let rise until doubled in volume
14
Bake in a preheated oven at 180°C for 25 minutes or until golden brown
15
Decorate with dried herbs.