Pork Goulash with Sauerkraut

Name: Pork Goulash with Sauerkraut
Yield: 4
Ingredients: 1 large onion, chopped; 60g of sour cream; 750g of pork, cut into 1.5cm cubes; 1 tablespoon of sweet paprika; 2 tablespoons of tomato puree; salt to taste; 1kg of sauerkraut; 1/2 teaspoon of caraway seeds (Kummel); 1/2 cup of sour cream

1
1 large onion, chopped
2
60g of sour cream
3
750g of pork, cut into 1.5cm cubes
4
1 tablespoon of sweet paprika
5
2 tablespoons of tomato puree
6
salt to taste
7
1kg of sauerkraut
8
1/2 teaspoon of caraway seeds (Kummel)
9
1/2 cup of sour cream

Ingredients

1
1 large onion, chopped
2
60g of sour cream
3
750g of pork, cut into 1.5cm cubes
4
1 tablespoon of sweet paprika
5
2 tablespoons of tomato puree
6
salt to taste
7
1kg of sauerkraut
8
1/2 teaspoon of caraway seeds (Kummel)
9
1/2 cup of sour cream

Directions

1
In a large pan, fry the onion in the sour cream
2
Add the pork, stir well, and cook with the lid on for 5 minutes
3
Add the sweet paprika and tomato puree
4
Stir well and season with salt to taste
5
Add enough water to cover the ingredients and simmer over low heat until the pork is slightly tender
6
Drain the sauerkraut and squeeze out excess liquid
7
Add it to the pan along with the caraway seeds and 1 cup of boiling water
8
Simmer for an additional 10-15 minutes
9
Taste and adjust the seasoning by adding a bit more water for a desired consistency
10
Add the sour cream and serve immediately
11
Serve in 4 portions.