Avocado Bacon Burgers ("Tecia Burger Fashion")

Name: Avocado Bacon Burgers
Yield: 4
Ingredients: 1 small diced tomato; 1 green pepper, diced; 2 tablespoons of chopped fresh parsley; 1/2 teaspoon of salt; 4 to 8 slices of bacon; 0.5 kg of ground beef of first quality; salt and pepper to taste; 4 hamburger buns, toasted, buttered, and cut into quarters; 1 small avocado

1
1 small diced tomato
2
1 green pepper, diced
3
2 tablespoons of chopped fresh parsley
4
1/2 teaspoon of salt
5
4 to 8 slices of bacon
6
0.5 kg of ground beef of first quality
7
salt and pepper to taste
8
4 hamburger buns, toasted, buttered, and cut into quarters
9
1 small avocado

Ingredients

1
1 small diced tomato
2
1 green pepper, diced
3
2 tablespoons of chopped fresh parsley
4
1/2 teaspoon of salt
5
4 to 8 slices of bacon
6
0.5 kg of ground beef of first quality
7
salt and pepper to taste
8
4 hamburger buns, toasted, buttered, and cut into quarters
9
1 small avocado

Directions

1
Combine the tomato, green pepper, and salt in a small bowl
2
In a large skillet, fry the bacon until it's crispy, but not burnt
3
Use a fork to roll up the bacon into thin strips
4
Secure with toothpicks if needed
5
Drain the excess fat from the bacon, leaving about 1 tablespoon
6
Mix the ground beef lightly with salt and pepper and shape into 4 identical burgers
7
Fry the burgers in the remaining bacon fat until they're cooked to your liking
8
Assemble the burgers by placing one on each hamburger bun, topping with 3 or 4 thin slices of avocado, and garnishing with a roll of crispy bacon.