Cheddar Beef Burger

Name: Cheddar Beef Burger
Total time: 30 min
Yield: 4
Ingredients: 600 g of ground beef; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 tablespoons olive oil; 4 thick slices cheddar cheese; 4 hamburger buns with sesame seeds; 2 tablespoons room temperature butter; 8 thin slices red onion; Ketchup and mustard to taste; Salsa (for garnish)

1
600 g of ground beef
2
1 teaspoon salt
3
1/2 teaspoon black pepper
4
4 tablespoons olive oil
5
4 thick slices cheddar cheese
6
4 hamburger buns with sesame seeds
7
2 tablespoons room temperature butter
8
8 thin slices red onion
9
Ketchup and mustard to taste
10
Salsa (for garnish)

Ingredients

1
600 g of ground beef
2
1 teaspoon salt
3
1/2 teaspoon black pepper
4
4 tablespoons olive oil
5
4 thick slices cheddar cheese
6
4 hamburger buns with sesame seeds
7
2 tablespoons room temperature butter
8
8 thin slices red onion
9
Ketchup and mustard to taste
10
Salsa (for garnish)

Directions

1
Season the beef with salt and black pepper
2
Divide it into four parts and shape into patties
3
Baste each burger with 1 tablespoon olive oil
4
Fry them on a grill, at high heat, for 7 minutes on one side and 1 minute on the other side
5
Place a slice of cheese on top of each burger and let it melt for an additional 4 minutes, at medium heat
6
Toast the buns and spread butter on the inside
7
Assemble each sandwich with 1 burger and 2 slices red onion
8
Serve with ketchup and mustard
9
Garnish with salsa
10
537 calories per serving