300g ground beef or pork
4 cloves of garlic, minced
2 slices of bacon
Salt and black pepper to taste
Oil for greasing
300g ground beef or pork
4 cloves of garlic, minced
2 slices of bacon
Salt and black pepper to taste
Oil for greasing
Grind the beef together with garlic and bacon in a food processor or blender
Season with salt and black pepper and shape into 1/4 cup portions
Heat a non-stick skillet or grill pan over medium-high heat
Cook the hamburgers individually until browned on both sides, about 68 calories per serving
