Homemade Yogurt

Warm the milk until it's hot but not boiling, then let it cool down

Let it rest

Remove the skin that has formed on the surface

In a small bowl, whisk the yogurt until it becomes creamy

Add 1/3 cup of warm milk

Mix well

Pour into a pan with the remaining milk

Mix well

Pour into a container with a capacity for 1 1/2 liters

Cover or seal

Let it rest in a draft-free area, like an oven turned off and still warm, for 3 hours

After 3 hours, agitate to check if it's firm

If so, let it rest for another hour

It will start to thicken soon, then put it in the fridge

Let it rest in the fridge for 6 hours before serving