1 liter of milk (long life)
1 cup of natural yogurt
1 liter of milk (long life)
1 cup of natural yogurt
1
Boil the milk and then pour it into a glass container
2
Let it cool down slightly until it reaches around 95°F (35°C) and mix in the yogurt
3
Cover with a cloth and let it rest for 12 hours at room temperature
4
Store your homemade yogurt in the refrigerator and consume within five days.