Strawberry Yogurt Gelatin

Name: Strawberry Yogurt Gelatin
Yield: 16
Ingredients: 1 1/2 envelope of unflavored gelatin (18 g); 1/2 cup of water (120 ml); 1 liter of yogurt with strawberry puree; 1/2 tablespoon of grated lime zest; Oil for greasing; For the sauce; 1 1/2 cups of sugar (180 g); 1 cup of water (240 ml); 1/4 cup of orange liqueur (Cointreau or Grand Marnier, 60 ml); 1 cup of natural yogurt (200 g); 4 cups of strawberries sliced in half (640 g)

1
1 1/2 envelope of unflavored gelatin (18 g)
2
1/2 cup of water (120 ml)
3
1 liter of yogurt with strawberry puree
4
1/2 tablespoon of grated lime zest
5
Oil for greasing
6
For the sauce
7
1 1/2 cups of sugar (180 g)
8
1 cup of water (240 ml)
9
1/4 cup of orange liqueur (Cointreau or Grand Marnier, 60 ml)
10
1 cup of natural yogurt (200 g)
11
4 cups of strawberries sliced in half (640 g)

Ingredients

1
1 1/2 envelope of unflavored gelatin (18 g)
2
1/2 cup of water (120 ml)
3
1 liter of yogurt with strawberry puree
4
1/2 tablespoon of grated lime zest
5
Oil for greasing
6
For the sauce
7
1 1/2 cups of sugar (180 g)
8
1 cup of water (240 ml)
9
1/4 cup of orange liqueur (Cointreau or Grand Marnier, 60 ml)
10
1 cup of natural yogurt (200 g)
11
4 cups of strawberries sliced in half (640 g)

Directions

1
In a small saucepan, sprinkle the gelatin over the water and let it hydrate for about 5 minutes
2
Heat over low heat, stirring constantly, until dissolved
3
Remove from heat and add yogurt and lime zest
4
Lightly grease a ring mold with a diameter of 24.5 cm
5
Pour in the mixture, cover with plastic wrap, and refrigerate until firm (about 6 hours)
6
Prepare the sauce: In a medium saucepan, bring sugar and water to a boil over high heat, stirring until slightly thickened (about 5 minutes)
7
Remove from heat and add liqueur and yogurt
8
Let it cool, cover, and refrigerate
9
Unmold the gelatin onto a serving plate
10
Add strawberries to the sauce and mix
11
Serve with the gelatin
12
Calorie count: 88 per slice