Raspberry and Mango Cream

Name: Raspberry and Mango Cream
Yield: 10
Ingredients: 10 dry raspberries, coarsely chopped; 1/2 cup of mango or orange juice; 4 medium-sized mangos, peeled, seeded, and cut into thick slices; 4 tablespoons of low-fat natural yogurt; 1 tablespoon of vanilla extract

1
10 dry raspberries, coarsely chopped
2
1/2 cup of mango or orange juice
3
4 medium-sized mangos, peeled, seeded, and cut into thick slices
4
4 tablespoons of low-fat natural yogurt
5
1 tablespoon of vanilla extract

Ingredients

1
10 dry raspberries, coarsely chopped
2
1/2 cup of mango or orange juice
3
4 medium-sized mangos, peeled, seeded, and cut into thick slices
4
4 tablespoons of low-fat natural yogurt
5
1 tablespoon of vanilla extract

Directions

1
Mix the raspberries and mango juice in a refrigerator-safe bowl
2
Cover well and microwave on high for 2 to 3 minutes
3
Add the mangos
4
Cover again and cook on high for 4 to 7 minutes, until the mangos are tender
5
Pulse the mixture in a food processor or blender
6
Add the yogurt and vanilla extract and blend until smooth
7
To serve, place 1/3 cup in each serving dish and refrigerate until ready to serve
8
Serve chilled
9
Note: This recipe makes about 10 servings.